Confirmed Good - Palak paneer

🌚 Palak paneer 🐐

YIELD:	4 servings
SOURCE:	Bon Appetit

INGREDIENT	QUANTITY	PROCEDURE
ghee	54 g	1 Toast in a dutch oven over medium heat until starting to brown
coriander seeds	2 Tbsp
ground cardamom	$\frac{1}{4}$ Tsp
onion, chopped	1	2 Add to dutch oven until translucent and slightly browned
garlic	1 clove	3 Add to dutch oven and cook 1 min
ginger, chopped	$1 \frac{1}{2}$ inches	3 Add to dutch oven and cook 1 min
spinach	1 lbs	4 Add to dutch oven and cook until wilted 5 Remove pan from heat

paneer, cut into cubes	6 oz	6 Soak in warm water for 5 min
small Indian green chili or serrano, chopped	1	7 Add to dutch oven 8 Season with salt 9 Blend in a blender until a coarse paste forms 10 Return blended spinach to dutch oven and turn heat onto low
lime juice	$1 \frac{1}{2}$ Tsp


water	$\frac{1}{2}$ cup	11 Stir into spinach mixture 12 Add soaked paneer into spinach mixture

ghee	2 Tbsp	13 Toast over medium heat
cumin seeds	1 Tsp	13 Toast over medium heat
asafetida	$\frac{1}{4}$ Tsp	14 Add to cumin seeds 15 Add cumin seed mixture to spinach mixture 16 Serve over rice
red chili powder	$\frac{1}{4}$ Tsp

SCALING: